Last edited by Malajora
Tuesday, April 28, 2020 | History

5 edition of Norman Van Aken"s feast of sunlight found in the catalog.

Norman Van Aken"s feast of sunlight

Norman Van Aken

Norman Van Aken"s feast of sunlight

  • 91 Want to read
  • 40 Currently reading

Published by Ballentine Books in New York .
Written in English

    Subjects:
  • Cookery, International.

  • Edition Notes

    Other titlesFeast of sunlight.
    Statementby Norman Van Aken ; wine notes and recommendations by Proal Perry ; desserts by Susan Porter.
    ContributionsPorter, Susan.
    Classifications
    LC ClassificationsTX725.A1 V28 1988
    The Physical Object
    Paginationxii, 306 p., [8] p. of plates :
    Number of Pages306
    ID Numbers
    Open LibraryOL2417556M
    ISBN 100345345827
    LC Control Number87091638
    OCLC/WorldCa17838348

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Norman Van Aken"s feast of sunlight by Norman Van Aken Download PDF EPUB FB2

Feast of Sunlight: The Sumptuous Cusine of Key West's Master Chef Hardcover – Aug by Norman Van Aken (Author) › Visit Amazon's Norman Van Aken Page. Find all the books, read about the author, and more.

See search results for this author. Are you an author. 5/5(2). Norman van aken's Feast of Sunlight Unknown Binding – January 1, See all formats and editions Hide other formats and editions. The Amazon Book Review Author interviews, book reviews, editors' picks, and more.

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Manufacturer: ballantine. Norman Van Aken's feast of sunlight. [Norman Van Aken; Susan Porter] Home. WorldCat Home About WorldCat Help. Search. Search for Library Items Search for Lists Search for Book: All Authors / Contributors: Norman Van Aken; Susan Porter.

Find more information about: ISBN: OCLC Number: Van Aken has shared his cooking and career, penning six cookbooks (Feast of Sunlight; The Exotic Fruit Book; Norman’s New World Cuisine; New World Kitchen; My Key West Kitchen; Norman Van Aken’s Florida Kitchen) and a memoir (No Experience Necessary The Culinary Odyssey of Chef Norman Van Aken).

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His next book is scheduled for He has also been a James Beard Foundation semi-finalist for Best Chef in America. Van Aken has published five cookbooks: Feast of Sunlight, The Exotic Fruit Book, Normans New World Cuisine, New World Kitchen, and My Key West Kitchen (with Justin Van Aken).

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